Category: From the Kitchen

Pasta Fantasy

One of my biggest peeves is pasta that is “clammy” and watery –the kind that comes straight out of the boiling water and onto the plate, the bland taste camouflaged by some kind of sauce . Tasty and nicely textured. . . . .

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“Old World” Simplicity

crepelike pancake filled with a cheese mixture and baked. So it typically involves two stages of cooking.Well, not so for these. With this recipe, you will end up with a kind of “enhanced pancake” the fancy dress of a traditional “cheese blintz.”

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