Not only did I end up with a nice portfolio of imagery and writing, but I’ve become much more disciplined in my artistry and have learned to work through blocks . . .
The aroma of hops permeates the air in quaint Golden. It’s hops, malted barley and yeast that make the base brew. Pure, clear, spring water provides the perfect mineral . . .
They also reminded me that I was not allowed to park on the side of the road and hike into the brush because I might come across something “undetonated”—